Plant-Forward Kitchen 

The plant-forward movement is growing around the world, but the change starts with you. The Foundations for the Plant-Forward Kitchen learning path teaches you the fundamental skills you’d need in any kitchen, but it also shows you how to use those skills in a responsible, sustainable way.

From cooking science to nutrition theory, cooking methods to ingredient knowledge, this learning path gives you a solid, practical foundation in the culinary arts, with a plant-forward focus.

This course includes:

19 courses, 101 lessons, one year access, access on digital devices, Assignments, Certificate of Completion